Asian inspired tempeh with lemongrass and cilantro
I just love the combination of the spices and the veggies in this dish! The cilantro, the green onions, and the lemongrass really livens the tempeh. It is also super easy to make. I hope you and...
View ArticleRaw Vegan Broccoli Salad
My whole family enjoyed this dish. I especially enjoyed watching my 2 year old munch on a bunch of broccoli . Ranch Dressing: 1 cup of raw cashews (soaked in filtered water for at least 3 hours)...
View ArticleGarlic Ginger Teriyaki Stir Fry with Tofu and Veggies
This post is dedicated to my “manang” (older sister), who is trying out vegetarianism/veganism for a month, in which I am very proud of. She is doing her best to try get healthy and start making...
View ArticleVegan Pesto Pizza
You are probably wondering why I have been posting a lot of “pesto” recipes lately. Well, it is because I have 2 huge basil bushes in the backyard that screams, “MAKE PESTO OUT OF MEEEE!”. And, I do...
View ArticleEasy Leek and Broccoli Soup with Barley
Serve with whole wheat crackers, chewy/crunchy bread, or top it off with croutons. Here is a very easy, delicious, and nutrient rich soup! It is perfect to serve up on a cool fall day, like today....
View ArticleMartha Stewart’s Barley Salad with Squash And Broccoli
Technically this is Sarah Carey's salad recipe, but it was on the Martha Stewart site, so I just titled it "Martha Stewart's...." Last week a friend of mine had us over her house to celebrate another...
View ArticleCurried Maftoul with Broccoli
Last week I purchased some uncooked couscous for the first time. I usually just get the already-made-couscous-salad from the deli, but I wanted to try making it myself from scratch. I purchased the...
View ArticleCheesy Broccoli and Quinoa Bites (Vegan)
This post is dedicated to my friend, Scarlett, who asked me about “veganizing” some broccoli cheddar bites that she saw on Staceysnacksonline.com. So here it is! I veganized it and made a few...
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